Do you recall a choux that makes you drool and go ooh-ooh so good? Yes, Namelaka, a patisserie that recently established its second store in Kelapa Gading. Namelaka takes its name simply from the Japanese word for smooth – “滑らか: nameraka”.

Well-groomed in a minimalist futuristic design aesthetic, Namelaka’s gray facade is straightforward and stands out among the neighborhood. Along with that, the curvilinear ceiling and gentle lighting lines on the concrete wall demonstrate its futuristic approach. In shades of gray, white, and brown, Namelaka caters to you with the most delicate and delish choux, plated dessert, and seasonal cakes without any pretense.